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Mouthwatering evenings
Evenings
Magical evening awaits when you take a seat. Be seduced by our chefs’ creative cuisine, made with fresh local ingredients. An unforgettable seaside experience awaits.
Monday-Friday: 5.30pm–10pm
Sunday: 5.30pm–8pm
Meny
Nibbles
Vendace roe cone
55
Vendace roe / Red onion / Smetana
Oysters
55
Lemon / Vinaigrette / Tabasco
Small meat platter
135
Two types of cold meat / Swedish cheese / Olives / Cornichons
Swedish cheese
145
Chef's choice of 3 Swedish cheeses / Marmalade / In-house made crisp bread from our baker
Starters
Vendace roe
235
Red onion / Soured cream / Lemon / Bread from our in-house bakery fried in butter
Matjes herring
175
Soured cream / Mature cheese / Hazelnuts/ Crisp bread / Browned butter / Dill / Potatoes / SEK 245 with 2 cl ice cold snaps
Råbiff
185
Steklök / Fläder / Gurka / Kyndel / Morot
Potato
195
Vegetarian option
Leek / Seaweed caviar / Dill / Chives
Bistro dishes
Prawn sandwich
285
In-house made seaweed bread from our bakery / Cucumber / Black radish / Egg / Lemon / Chive mayonnaise / Horseradish
Marstrand bouillabaisse
275
Haddock / Prawns / Mussels / Potatoe / Carrot / Kohl rabbi / Saffron
Chef's choice of tonight's cut of meat
295
Potato / Chervil / Onion / Spinach / Carrot / Red wine sauce
Mains
Cod
365
Cauliflower purée / Cucumber / Sea asparagus / Broccoli / Sandefjord sauce / Lumpfish / Chives
Venison
365
Pommes Anna / Red wine sauce / Blueberry / Cabbage / Elm oyster mushroom / Black salsify
Swedish Tempeh
325
Vegetarian option
Kale / Yellow beet / Blacksalsify / Parsnip purée / Seaweed / Lemon / Dill
Dessert
The Marstrand dessert
155
Created by our chefs and bakers with inspiration from Marstrand and the West coast
Carrot
135
Cardamom / Ginger / Cream cheese
Pear
135
Cinnamon / Vanilla / Soured cream / Jerusalem artichoke
CRÈME BRÛLÉE
125
A classic !
Swedish cheeses
145
Chef's choice of 3 cheeses / Crisp bread from our in-house bakery / Marmalade
Pralines
35
Handmade pralines from Gånsvikschoklad. Ask your waiter about tonight's choices.
3-course package menu; starters
Matjes herring
Soured cream / Gammelknas (cheese) / Hazelnuts / Browned butter / Egg yolk / Seaweed crispbread
Halibut
Tomato / Oyster / Raw prawn / Romanesco / Dill
Soup of jerusalem artichoke
Tillägg 35/person
Scallop / Sourdough crisps / Chives / Truffle
Vit sparris
Vegetariskt alternativ
Citron / Vit toppig rädisa / Rättika / Surdeg / Färska örter
3-course package menu; mains
Cod
Cauliflowerpurée / Cucumber / Sea asparagus / Broccoli / Sandefjord / Lumpfish / Chives
Venison
Pommes Anna / Red wine sauce / Blueberry / Cabbage / Elm oyster mushroom / Black salsify
SWEDISH TEMPEH
Vegetarian option
Kale / Yellow beet / Black salsify / Parsnip purée / Seaweed / Lemon / Dill
3-course package menu; dessert
THE MARSTRAND DESSERT
Additional cost SEK 35/person
Created with inspiration from Marstrand and the West coast.
Pear
Cinnamon / Vanilla / Soured cream / Jerusalem artichoke
Carrot
Cardamom / Ginger / Cream cheese
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Select the flavour – Feast on the view
Söndagar 12-20 En förrätt | En varmrätt | Ett generöst dessetbord 445kr
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Experiences for all senses
In the heart of Bohuslän, on the Swedish West coast, you'll find us. Here, we offer genuine quality of life through experiences in, on, by and from the sea - 365 days a year. Welcome to discover your quality of life.
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Just the two of you
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Marstrand - where the sky meets the ocean
Wonderful service from the staff in reception, the spa and the restaurant. We were extremely pleased, and the beautiful weather made our stay even more enjoyable.
Margrethe, Expedia