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Not just any lunch
Lunch
Experience a flavourful, mouthwatering, lunch with the most amazing view of the Marstrand island and the harbour.
Our menu offers something for every taste – from lighter dishes to more substantial options. Welcome to enjoy a delicious meal with us.
Monday-Friday : 11.30 am–2 pm | Saturday: 12 noon–3 pm
Sunday: Sunday dinner at Otto's 12 noon-8pm
NOTE: Thursday 23rd April and Friday 24th April our lunch is fully booked.
Menu
Weekdays 11.30-14.00
Monday-Sunday: Noon-3.00pm
Today's lunch
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Monday
SEA: Catch of the day / Potato purée / Seafood sauce / Carrot / Haricots verts / Dill LAND: Pesto baked chicken / Roasted potatoes / Roasted garlic sauce / Spinnach / Spring onion / Cauliflower
VEG: Celariac fritters / Potato purée / Seafood sauce / Carrot / Haricots verts / Dill
Tuesday
SEA: Catch of the day / New potatoes / Browned butter / Capers / Beetroot /Yellow beet / Dill LAND: Pesto baked chicken / Roasted potatoes / Roasted garlic sauce / Spinnach / Spring onion / Cauliflower
VEG: Vegetarian lasagne / Tomato / Onion / Parmesan
Wednesday
SEA: Catch of the day / Potatoes / Soured cream / Gubbröra (Swedish egg and anchovy salad) / Fresh herbs from local supplier LAND: Pesto baked chicken / Roasted potatoes / Roasted garlic sauce / Spinnach / Spring onion / Cauliflower
VEG: Chickpea fritters / Roasted potatoes / Roaste garlic sauce / Spinach / Spring onion / Cauliflower
Thursday
SEA: Fish- & seafood fritters / Roasted potatoes / Roasted garlic sauce / Spinach / Spring onion / Cauliflower LAND: Veal / Roasted potatoes / Ramson- & lemon créme / Spring onion / Carrot / Ponted cabbage / Radish
VEG: Bärta (garden peas) / Roasted potatoes / Ramson- & lemon créme / Spring onion / Carrot / Pointed cabbage / Radish
Friday
SEA: Catch of the day / Dill creamed potatoes / Classic dill & mustard sauce / Pickled red onion / Dill / Pea shoots LAND: Veal / Roasted potatoes / Ramson- & lemon créme / Spring onion / Carrot / Ponted cabbage / Radish
VEG: Baked kohlrabi / Dill creamed potatoes / Classic dill & mustard sauce / Pickled red onion / Dill / Pea shoots
Monday-Sunday: Noon-3.00pm
Weekly salad
165
Prawn salad / Lettuce / Potatoes / Egg / Pickled onion / Lemon / Horseradish
PRAWN SANDWICH
285
A firm favourite
Seaweed bread from our in-house bakery / Cucumber / Egg / White radish / Chive mayonnaise / Horseradish
Saturday: Noon-3pm
Oysters
55
Lemon / Vinaigrette / Tabasco (3 pc SEK 150)
VENDACE ROE CONE
55
Red onion / Chives / Smetana
SMALL MEAT PLATTER
135
Two types of cold meat / Olives Swedish cheese / Cornichons
MATJES HERRING
185
Soured cream / Cheese / Hazelnuts / Potato / Browned butter / Dill / Egg yolk
Today's Lunch
195
Today's catch with delicious accompaniments
Please ask your waiter about today’s choice.
Marstrand Bouillabaisse
275
Haddock / Prawns / Kohlrabi / Saffron
CHEF’S CHOICE OF TODAY’S CUT OF MEAT
295
Potatoes / Chervil / Onion / Spinach / Carrot
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Lunch with a view
Enjoy lunch by the sea.
More from our menues
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Off to a good start
Breakfast
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Sunday dinner at Otto's
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Mouthwatering evenings
Experiences for all senses
In the heart of Bohuslän, on the Swedish West coast, you'll find us. Here, we offer genuine quality of life through experiences in, on, by and from the sea - 365 days a year. Welcome to discover your quality of life.
Meet our rooms
Our rooms take inspiration from natura and our surroundings and also from the our inheritance from th ship yeard which ones stood in the place where the hotel is siutated today.
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