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Not just any lunch
Lunch
Experience a flavourful, mouthwatering, lunch with the most amazing view of the Marstrand island and the harbour.
Our menu offers something for every taste – from lighter dishes to more substantial options. Welcome to enjoy a delicious meal with us.
Lunch is served weekdays 11.30 am - 2 pm
Saturday & Sunday: 12 noon - 3 pm
Menu
Weekdays 11.30am - 2 pm
Monday-Sunday: Noon-3.00pm
Today's lunch
175
Monday
Sea: Panko-crusted saithe / Buttered potatoes / Skagen / Horseradish / Chives / Lemon Land: Herb-roasted pork fillet / Roasted potatoes / Apple jus / Caraway / Pointed cabbage / Apple
VEG: Breaded celeriac / Buttered potatoes / Vegetarian Skagen / Horseradish / Lemon
Tuesday
Sea: Haddock / Dill-boiled potatoes / Cress velouté / Fennel / Carrot / Lemon / Dill Land: Herb-roasted pork fillet / Roasted potatoes / Apple jus / Caraway / Pointed cabbage / Apple
VEG: Chilli sin carne / Rice / Oat fraîche / Pickled onion / Coriander
Wednesday
Sea: Tusk / Crushed chive potatoes / Lemon sauce / Peas / Carrot / Silver-skin onions / Dill Land: Herb-roasted pork fillet / Roasted potatoes / Apple jus / Caraway / Pointed cabbage / Apple
VEG: Baked pointed cabbage / Crushed chive potatoes / Lemon sauce / Peas / Carrot / Silver-skin onions / Dil
Thursday
Sea: Lemon-poached salmon / Crushed dill potatoes / White wine sauce / Mussels / Fennel / Sugar snap peas Land: Slow-braised beef cheek / Potato purée / Red wine jus / Spring onion / Pickled pearl onions / Mushrooms
VEG: Baked celeriac / Potato purée / Red wine jus / Pork belly / Pickled pearl onions / Mushrooms
Friday
Sea: Cod / Potatoes / Brown butter / Warm Gubbröra / Soured cream / Lemon / Herbs Land: Slow-braised beef cheek / Potato purée / Red wine jus / Pork belly / Pickled pearl onions / Mushrooms
VEG: Hearty mushroom & root vegetable stew / Lentils / Pickled pearl onions / Herbs
Monday-Sunday: Noon-3.00pm
Weekly salad
175
Soy-marinated salmon / Rice / Soybeans / Pickled red cabbage / Bean sprouts / Avocado / Mango / Soy mayo / Sriracha / Sesame seeds / Coriander
PRAWN SANDWICH
285
A firm favourite
Seaweed bread from our in-house bakery / Cucumber / Egg / White radish / Chive mayonnaise / Horseradish
Saturday: Noon-3pm
Oysters
55
Lemon / Vinaigrette / Tabasco (3 pc SEK 150)
VENDACE ROE CONE
55
Red onion / Chives / Smetana
SMALL charcuterie PLATTER
135
Two types of charcuterie / Olives Swedish cheese / Cornichons
MATJES HERRING
185
Soured cream / Cheese / Hazelnuts / Potato / Browned butter / Dill / Egg yolk
Hot-smoked salmon
285
Potatoes / Lemon / Horseradish / Fennel / Dill / Trout roe
PRAWN SANDWICH
285
A firm favourite
Seaweed bread from our in-house bakery / Cucumber / Egg / White radish / Chive mayonnaise / Horseradish
Marstrand Bouillabaisse
275
Haddock / Prawns / Kohlrabi / Saffron
TODAY’S CUT OF MEAT
325
Almond potatoes / Apple / Celery / Sage / Cider
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Lunch with a view
Enjoy lunch by the sea.
More from our menues
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Off to a good start
Breakfast
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Sunday dinner at Otto's
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Mouthwatering evenings
Experiences for all senses
In the heart of Bohuslän, on the Swedish West coast, you'll find us. Here, we offer genuine quality of life through experiences in, on, by and from the sea - 365 days a year. Welcome to discover your quality of life.
Meet our rooms
Our rooms take inspiration from natura and our surroundings and also from the our inheritance from th ship yeard which ones stood in the place where the hotel is siutated today.
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