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Not just any lunch
Lunch
Experience a flavourful, mouthwatering, lunch with the most amazing view of the Marstrand island and the harbour.
Our menu offers something for every taste – from lighter dishes to more substantial options. Welcome to enjoy a delicious meal with us.
Lunch is served: Daily Noon - 3 pm
Summer; w7c 29th June-w/e 9th August
From 10th August: 11.30am- 2pm
Menu
Weekdays Noon - 3 pm
Monday-Sunday: Noon-3.00pm
Today's lunch
175
Monday
SEA: Catch of the day / Buttered potatoes / Champagne sauce / Mussels / Leek / Sugar snaps LAND: Pork loin / Roasted potatoes / Salsa verde / Tomato / Cucumber / Rostaded garlic Herring Buffet: Five varieties of herring served with classic Swedish accompaniments / SEK 155
VEG: Baked cauliflower / Champagnesauce / Seaweed caviar / Leek / Sugar snaps
Tuesday
SEA: Catch of the day /Danish tartar sauce / Carrot / Celery / Spinnach / Chives LAND: Pork loin / Roasted potatoes / Salsa verde / Tomato / Cucumber / Rostaded garlic Herring Buffet: Five varieties of herring served with classic Swedish accompaniments / SEK 155
VEG: Panko breadd cauliflower / Vegetarian Skagen / Carrot / Cellery / Spinnach / Chives
Wednesday
SEA: Seafood fritters / Cruched potatoes / Browned anchovy butter / Soyabean / Spring onion / Broccoli LAND: Pork loin / Roasted potatoes / Salsa verde / Tomato / Cucumber / Rostaded garlic Herring Buffet: Five varieties of herring served with classic Swedish accompaniments / SEK 155
VEG: Chickpea fritters / Crushed potatoes / Umami butter / Soyabean / Spring onion / Broccoli
Thursday
SEA: Catch of the day / Potatoe purée / Lobster sauce / Cellery / Khol rabi / Herbs LAND: Veal / Potatoes with rosemary / Bearnaise sauce / Mushrooms / Cabbage / Chervil Herring Buffet: Five varieties of herring served with classic Swedish accompaniments / SEK 155
VEG: Vegetarian hot pot with tofu / Potatoes with rosemary / Bearnaise sauce / Deep fried parsley
Friday
SEA: Cath of the day / Potatoes tossed with dill / Egg sauce / Lemon / Fennel / Carrot / Cucumber / Dill LAND: Veal / Potatoes with rosemary / Bearnaise sauce / Mushrooms / Cabbage / Chervil Herring Buffet: Five varieties of herring served with classic Swedish accompaniments / SEK 155
VEG: Chili sin carne / Oat fraiche / Rice / Pickled onion / Coriander
Monday-Sunday: Noon-3.00pm
Weekly salad
175
Prawns / Little gem lettuce / Potatoes / Egg / Pickled onion / Lemon / Horseradish
PRAWN SANDWICH
285
A firm favourite
Seaweed bread from our in-house bakery / Cucumber / Egg / White radish / Chive mayonnaise / Horseradish
Saturday & Sunday: Noon-3pm
Oysters
55
Lemon / Vinaigrette / Tabasco (3 pc SEK 150)
VENDACE ROE CONE
55
Red onion / Chives / Smetana
SMALL MEAT PLATTER
135
Two types of cold meat / Olives Swedish cheese / Cornichons
MATJES HERRING
185
Soured cream / Cheese / Hazelnuts / Potato / Browned butter / Dill / Egg yolk
Today's Lunch
195
Today's catch with delicious accompaniments
Please ask your waiter about today’s choice.
PRAWN SANDWICH
285
A firm favourite
Seaweed bread from our in-house bakery / Cucumber / Egg / White radish / Chive mayonnaise / Horseradish
Marstrand Bouillabaisse
275
Haddock / Prawns / Kohlrabi / Saffron
CHEF’S CHOICE OF TODAY’S CUT OF MEAT
295
Wild garlic / Potatoes / Currants / Mushrooms / Onion
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Lunch with a view
Enjoy lunch by the sea.
More from our menues
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Off to a good start
Breakfast
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Sunday dinner at Otto's
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Mouthwatering evenings
Experiences for all senses
In the heart of Bohuslän, on the Swedish West coast, you'll find us. Here, we offer genuine quality of life through experiences in, on, by and from the sea - 365 days a year. Welcome to discover your quality of life.
Meet our rooms
Our rooms take inspiration from natura and our surroundings and also from the our inheritance from th ship yeard which ones stood in the place where the hotel is siutated today.
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