Not just any lunch

Lunch

Experience a flavourful, mouthwatering, lunch with the most amazing view of the Marstrand island and the harbour.

Our menu offers something for every taste – from lighter dishes to more substantial options. Welcome to enjoy a delicious meal with us.


Monday-Friday : 11.30 am–2 pm | Saturday: 12 noon–3 pm
Sunday: Sunday dinner at Otto's 12 noon-8pm

NOTE: Thursday 23rd April and Friday 24th April our lunch is fully booked.

Menu

Weekdays 11.30-14.00

Monday-Sunday: Noon-3.00pm

Today's lunch

165

Monday

SEA: Catch of the day / Buttered potatoes / Champagne sauce / Mussels / Leek / Sugar snaps LAND: Loin of pork / Roasted potatoes / Salsa Verde / Tomatoes / Cucumber / Roasted garlic

VEG: Baked cauliflower / Champagne sauce / Seaweed caviar / Leed / Sugar snaps

Tuesday

SEA: Catch of the day / Tartar sauce / Carrot / Cellery / Spinnach / Chives LAND: Loin of pork / Roasted potatoes / Salsa Verde / Tomatoes / Cucumber / Roasted garlic

VEG: Cauliflower / Vegetarian skagen / Carrot / Cellery / Chives

Wednesday

SEA: Seafood fritters / Crushed potatoes / Anchovies / Soyabeans / Spring onions / Broccoli LAND: Loin of pork / Roasted potatoes / Salsa Verde / Tomatoes / Cucumber / Roasted garlic

VEG: Chickpea fritters / Crushed potatoes / Umami / Soyabeans / Spring onions / Broccoli

Thursday

SEA: Cath of the day / Potatoe purée / Lobster sauce / Cellery / Herbs LAND: Veal / Rosemary potatoes / Sauce bearnaise / Mushrooms / Cabbage / Chervil

VEG: Vegetarian hot pot with tofu / Rosemary potatoes / Deep fried parsley

Friday

SEA: Catch of the day /Potatoes with dill / Egg sauce / Lemon / Fennel / Carrot / Cucumber / Dill LAND: Veal / Rosemary potatoes / Sauce bearnaise / Mushrooms / Cabbage / Chervil

VEG: Chili sin carne / Rice / Oat fraiche / Pickled onion / Coriander

Monday-Sunday: Noon-3.00pm

Weekly salad

165

Prawn salad / Lettuce / Potatoes / Egg / Pickled onion / Lemon / Horseradish

PRAWN SANDWICH

285

A firm favourite

Seaweed bread from our in-house bakery / Cucumber / Egg / White radish / Chive mayonnaise / Horseradish

Saturday: Noon-3pm

Oysters

55

Lemon / Vinaigrette / Tabasco (3 pc SEK 150)

VENDACE ROE CONE

55

Red onion / Chives / Smetana

SMALL MEAT PLATTER

135

Two types of cold meat / Olives Swedish cheese / Cornichons

MATJES HERRING

185

Soured cream / Cheese / Hazelnuts / Potato / Browned butter / Dill / Egg yolk

Today's Lunch

195

Today's catch with delicious accompaniments

Please ask your waiter about today’s choice.

Marstrand Bouillabaisse

275

Haddock / Prawns / Kohlrabi / Saffron

CHEF’S CHOICE OF TODAY’S CUT OF MEAT

295

Potatoes / Chervil / Onion / Spinach / Carrot

Lunch with a view

Enjoy lunch by the sea.

More from our menues

Off to a good start

Breakfast

Sunday dinner at Otto's

Mouthwatering evenings

Off to a good start

Breakfast

Sunday dinner at Otto's

Mouthwatering evenings

Experiences for all senses

In the heart of Bohuslän, on the Swedish West coast, you'll find us. Here, we offer genuine quality of life through experiences in, on, by and from the sea - 365 days a year. Welcome to discover your quality of life.

Meet our rooms

Our rooms take inspiration from natura and our surroundings and also from the our inheritance from th ship yeard which ones stood in the place where the hotel is siutated today.