Not just any lunch

Lunch

Experience a flavourful, mouthwatering, lunch with the most amazing view of the Marstrand island and the harbour.

Our menu offers something for every taste – from lighter dishes to more substantial options. Welcome to enjoy a delicious meal with us.

Monday-Friday : 11.30 am–2 pm | Saturday: 12 noon–3 pm
Sunday: Sunday dinner at Otto's 12 noon-8pm

NOTE: Thursday 23rd April and Friday 24th April our lunch is fully booked.

Monday

SEA: Catch of the day / Potatoes with chives / White asparagus sauce / Romanesco / Spring onions / Cellery LAND: Slow-cooked pork collar / Crushed potatoes / Cider- & Thyme sauce / Pointed cabbage / Apple chutney / Onion

VEG: Roasted cauliflower / Potatoes with chives / White asparagus sauce / Romanesco / Spring onion

Tuesday

SEA: Catch of the day / Potatoes crushed with dill /Whiewine sauce / Mussels / Fennel / Sugar snaps LAND: Slow-cooked pork collar / Crushed potatoes / Cider- & Thyme sauce / Pointed cabbage / Apple chutney / Onion

VEG: Lemon baked tempeh / Potatoes / White wine sauce / Fennel / Sugar snaps

Wednesday

SEA: Catch of the day / Potatoes with chives / Lemon sauce / Green peas / Carrot / Silverskin onions / Dill LAND: Slow-cooked pork collar / Crushed potatoes / Cider- & Thyme sauce / Pointed cabbage / Apple chutney / Onion

VEG: Bean fritters / Potatoes with chives / Lemon sauce / Green peas / Carrot / Silverskin onions / Dill

Thursday

SEA: Havets Wallenbergare (Seafoo fritters) / Potatoes / Browned lemon butter / Green peas / Leek / Carrot / Chives LAND: Slow cooked beef / Potato purée / Red wine gravy / Carrot / Parsnip / Onion / Black currants

VEG: Vegetarian lasagne / Parmesan / Tomato / Red onion

Friday

SEA: Catch of the day / Roasted potatoes / Hollandaise with chives / Fennel / Radish / Fresh herbs LAND: Slow cooked beef / Potato purée / Red wine gravy / Carrot / Parsnip / Onion / Black currants

VEG: Carrot fritters / Roasted potatoes / Hollandaise with chives / Fennel / Radish / Fresh herbs

Monday-Sunday: Noon-3.00pm

Weekly salad

165

Chicken / Pear / Walnuts / Goats cheese / Radish / Lettuce / Balsamico

PRAWN SANDWICH

285

A firm favourite

Seaweed bread from our in-house bakery / Cucumber / Egg / White radish / Chive mayonnaise / Horseradish

Saturday: Noon-3pm

Oysters

Lemon / Vinaigrette / Tabasco (3 pc SEK 150)

VENDACE ROE CONE

Red onion / Chives / Smetana

SMALL MEAT PLATTER

135

Two types of cold meat / Olives Swedish cheese / Cornichons

MATJES HERRING

185

Soured cream / Cheese / Hazelnuts / Potato / Browned butter / Dill / Egg yolk

Today's Lunch

195

Today's catch with delicious accompaniments

Please ask your waiter about today’s choice.

Marstrand Bouillabaisse

275

Haddock / Prawns / Kohlrabi / Saffron

CHEF’S CHOICE OF TODAY’S CUT OF MEAT

295

Potatoes / Chervil / Onion / Spinach / Carrot

Lunch with a view

Enjoy lunch by the sea.

Läs mer

More from our menues

Off to a good start

Breakfast

Discover

Sunday dinner at Otto's

Find out more

Mouthwatering evenings

Discover

Off to a good start

Breakfast

Discover

Sunday dinner at Otto's

Find out more

Mouthwatering evenings

Discover

Experiences for all senses

In the heart of Bohuslän, on the Swedish West coast, you'll find us. Here, we offer genuine quality of life through experiences in, on, by and from the sea - 365 days a year. Welcome to discover your quality of life.

Meet our rooms

Our rooms take inspiration from natura and our surroundings and also from the our inheritance from th ship yeard which ones stood in the place where the hotel is siutated today.