Not just any lunch

Lunch

Experience a flavourful, mouthwatering, lunch with the most amazing view of the Marstrand island and the harbour.

Our menu offers something for every taste – from lighter dishes to more substantial options. Welcome to enjoy a delicious meal with us.

Lunch is served weekdays 11.30 am - 2 pm
Saturday & Sunday: 12 noon - 3 pm

Menu

Weekdays 11.30am - 2 pm

Monday-Sunday: Noon-3.00pm

Today's lunch

175

Monday

Sea: Salmon / Boiled potatoes / Brown butter / Capers / Leek / Peas / Herbs from Sjöängen Land: Slow-braised beef chuck / Potato purée / Jus / Roasted onion / Pickled silver-skin onions

VEG: Celeriac / Potatoes / Brown butter / Capers / Leek / Peas / Herbs from Sjöängen

Tuesday

Sea: Oven-baked haddock / Roasted potatoes / Mustard & dill crème / Cauliflower / Broccoli / Savoy cabbage Land: Slow-braised beef chuck / Potato purée / Jus / Roasted onion / Pickled silver-skin onions

VEG: Pointed cabbage / Potatoes / Mustard & dill crème / Cauliflower / Broccoli / Savoy cabbage

Wednesday

Sea: Breaded saithe / Roasted potatoes / Danish remoulade / Pickled red onion / Cabbage salad / Lemon Land: Slow-braised beef chuck / Potato purée / Jus / Roasted onion / Pickled silver-skin onions

VEG: Vegetarian lasagne / Tomato, red onion & rocket salad / Parmesan

Thursday

Sea: Plaice baked in white wine / Dill potatoes / Shellfish sauce / Haricots verts / Sugar snap peas / Fennel Land: Veal tri-tip / Potato cake / Red wine jus / Mushrooms / Brussels sprouts / Herbs from Sjöängen

VEG: Vegetarian stew / Potato cake / Herbs from Sjöängen

Friday

Sea: Seared salmon / Potatoes in a creamy dill & horseradish sauce / Root vegetable crudités / Pickled red onion / Dill oil Land: Veal tri-tip / Potato cake / Red wine jus / Mushrooms / Brussels sprouts / Herbs from Sjöängen

VEG: Cauliflower / Roasted potatoes / Herb butter / Lemon crème / Carrot / Leek

Monday-Sunday: Noon-3.00pm

Weekly salad

175

Prawns / Little Gem lettuce / White cabbage / Warm potatoes / Egg / Pickled red onion / Dill / Lemon & horseradish crème

PRAWN SANDWICH

285

A firm favourite

Seaweed bread from our in-house bakery / Cucumber / Egg / White radish / Chive mayonnaise / Horseradish

Saturday & Sunday: Noon-3pm

Oysters

55

Lemon / Vinaigrette / Tabasco (3 pc SEK 150)

VENDACE ROE CONE

55

Red onion / Chives / Smetana

SMALL MEAT PLATTER

135

Two types of cold meat / Olives Swedish cheese / Cornichons

MATJES HERRING

185

Soured cream / Cheese / Hazelnuts / Potato / Browned butter / Dill / Egg yolk

Today's Lunch

195

Today's catch with delicious accompaniments

Please ask your waiter about today’s choice.

PRAWN SANDWICH

285

A firm favourite

Seaweed bread from our in-house bakery / Cucumber / Egg / White radish / Chive mayonnaise / Horseradish

Marstrand Bouillabaisse

275

Haddock / Prawns / Kohlrabi / Saffron

CHEF’S CHOICE OF TODAY’S CUT OF MEAT

295

Wild garlic / Potatoes / Currants / Mushrooms / Onion

Lunch with a view

Enjoy lunch by the sea.

More from our menues

Off to a good start

Breakfast

Sunday dinner at Otto's

Mouthwatering evenings

Off to a good start

Breakfast

Sunday dinner at Otto's

Mouthwatering evenings

Experiences for all senses

In the heart of Bohuslän, on the Swedish West coast, you'll find us. Here, we offer genuine quality of life through experiences in, on, by and from the sea - 365 days a year. Welcome to discover your quality of life.

Meet our rooms

Our rooms take inspiration from natura and our surroundings and also from the our inheritance from th ship yeard which ones stood in the place where the hotel is siutated today.