Not just any lunch

Lunch

Experience a flavourful, mouthwatering, lunch with the most amazing view of the Marstrand island and the harbour.

Our menu offers something for every taste – from lighter dishes to more substantial options. Welcome to enjoy a delicious meal with us.


Lunch is served: Daily Noon - 3 pm
Summer; w7c 29th June-w/e 9th August

From 10th August: 11.30am- 2pm

Menu

Weekdays Noon - 3 pm

Monday-Sunday: Noon-3.00pm

Today's lunch

175

Monday

SEA: Catch of the day / Buttered potatoes / Champagne sauce / Mussels / Leek / Sugar snaps LAND: Pork loin / Roasted potatoes / Salsa verde / Tomato / Cucumber / Rostaded garlic Herring Buffet: Five varieties of herring served with classic Swedish accompaniments / SEK 155

VEG: Baked cauliflower / Champagnesauce / Seaweed caviar / Leek / Sugar snaps

Tuesday

SEA: Catch of the day /Danish tartar sauce / Carrot / Celery / Spinnach / Chives LAND: Pork loin / Roasted potatoes / Salsa verde / Tomato / Cucumber / Rostaded garlic Herring Buffet: Five varieties of herring served with classic Swedish accompaniments / SEK 155

VEG: Panko breadd cauliflower / Vegetarian Skagen / Carrot / Cellery / Spinnach / Chives

Wednesday

SEA: Seafood fritters / Cruched potatoes / Browned anchovy butter / Soyabean / Spring onion / Broccoli LAND: Pork loin / Roasted potatoes / Salsa verde / Tomato / Cucumber / Rostaded garlic Herring Buffet: Five varieties of herring served with classic Swedish accompaniments / SEK 155

VEG: Chickpea fritters / Crushed potatoes / Umami butter / Soyabean / Spring onion / Broccoli

Thursday

SEA: Catch of the day / Potatoe purée / Lobster sauce / Cellery / Khol rabi / Herbs LAND: Veal / Potatoes with rosemary / Bearnaise sauce / Mushrooms / Cabbage / Chervil Herring Buffet: Five varieties of herring served with classic Swedish accompaniments / SEK 155

VEG: Vegetarian hot pot with tofu / Potatoes with rosemary / Bearnaise sauce / Deep fried parsley

Friday

SEA: Cath of the day / Potatoes tossed with dill / Egg sauce / Lemon / Fennel / Carrot / Cucumber / Dill LAND: Veal / Potatoes with rosemary / Bearnaise sauce / Mushrooms / Cabbage / Chervil Herring Buffet: Five varieties of herring served with classic Swedish accompaniments / SEK 155

VEG: Chili sin carne / Oat fraiche / Rice / Pickled onion / Coriander

Monday-Sunday: Noon-3.00pm

Weekly salad

175

Prawns / Little gem lettuce / Potatoes / Egg / Pickled onion / Lemon / Horseradish

PRAWN SANDWICH

285

A firm favourite

Seaweed bread from our in-house bakery / Cucumber / Egg / White radish / Chive mayonnaise / Horseradish

Saturday & Sunday: Noon-3pm

Oysters

55

Lemon / Vinaigrette / Tabasco (3 pc SEK 150)

VENDACE ROE CONE

55

Red onion / Chives / Smetana

SMALL MEAT PLATTER

135

Two types of cold meat / Olives Swedish cheese / Cornichons

MATJES HERRING

185

Soured cream / Cheese / Hazelnuts / Potato / Browned butter / Dill / Egg yolk

Today's Lunch

195

Today's catch with delicious accompaniments

Please ask your waiter about today’s choice.

PRAWN SANDWICH

285

A firm favourite

Seaweed bread from our in-house bakery / Cucumber / Egg / White radish / Chive mayonnaise / Horseradish

Marstrand Bouillabaisse

275

Haddock / Prawns / Kohlrabi / Saffron

CHEF’S CHOICE OF TODAY’S CUT OF MEAT

295

Wild garlic / Potatoes / Currants / Mushrooms / Onion

Lunch with a view

Enjoy lunch by the sea.

More from our menues

Off to a good start

Breakfast

Sunday dinner at Otto's

Mouthwatering evenings

Off to a good start

Breakfast

Sunday dinner at Otto's

Mouthwatering evenings

Experiences for all senses

In the heart of Bohuslän, on the Swedish West coast, you'll find us. Here, we offer genuine quality of life through experiences in, on, by and from the sea - 365 days a year. Welcome to discover your quality of life.

Meet our rooms

Our rooms take inspiration from natura and our surroundings and also from the our inheritance from th ship yeard which ones stood in the place where the hotel is siutated today.