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Not just any lunch
Lunch
Experience a flavourful, mouthwatering, lunch with the most amazing view of the Marstrand island and the harbour.
Our menu offers something for every taste – from lighter dishes to more substantial options. Welcome to enjoy a delicious meal with us.
Lunch is served weekdays 11.30 am - 2 pm
Saturday & Sunday: 12 noon - 3 pm
Menu
Weekdays 11.30am - 2 pm
Monday-Sunday: Noon-3.00pm
Today's lunch
175
Monday
Sea: Salmon / Boiled potatoes / Brown butter / Capers / Leek / Peas / Herbs from Sjöängen Land: Slow-braised beef chuck / Potato purée / Jus / Roasted onion / Pickled silver-skin onions
VEG: Celeriac / Potatoes / Brown butter / Capers / Leek / Peas / Herbs from Sjöängen
Tuesday
Sea: Oven-baked haddock / Roasted potatoes / Mustard & dill crème / Cauliflower / Broccoli / Savoy cabbage Land: Slow-braised beef chuck / Potato purée / Jus / Roasted onion / Pickled silver-skin onions
VEG: Pointed cabbage / Potatoes / Mustard & dill crème / Cauliflower / Broccoli / Savoy cabbage
Wednesday
Sea: Breaded saithe / Roasted potatoes / Danish remoulade / Pickled red onion / Cabbage salad / Lemon Land: Slow-braised beef chuck / Potato purée / Jus / Roasted onion / Pickled silver-skin onions
VEG: Vegetarian lasagne / Tomato, red onion & rocket salad / Parmesan
Thursday
Sea: Plaice baked in white wine / Dill potatoes / Shellfish sauce / Haricots verts / Sugar snap peas / Fennel Land: Veal tri-tip / Potato cake / Red wine jus / Mushrooms / Brussels sprouts / Herbs from Sjöängen
VEG: Vegetarian stew / Potato cake / Herbs from Sjöängen
Friday
Sea: Seared salmon / Potatoes in a creamy dill & horseradish sauce / Root vegetable crudités / Pickled red onion / Dill oil Land: Veal tri-tip / Potato cake / Red wine jus / Mushrooms / Brussels sprouts / Herbs from Sjöängen
VEG: Cauliflower / Roasted potatoes / Herb butter / Lemon crème / Carrot / Leek
Monday-Sunday: Noon-3.00pm
Weekly salad
175
Prawns / Little Gem lettuce / White cabbage / Warm potatoes / Egg / Pickled red onion / Dill / Lemon & horseradish crème
PRAWN SANDWICH
285
A firm favourite
Seaweed bread from our in-house bakery / Cucumber / Egg / White radish / Chive mayonnaise / Horseradish
Saturday & Sunday: Noon-3pm
Oysters
55
Lemon / Vinaigrette / Tabasco (3 pc SEK 150)
VENDACE ROE CONE
55
Red onion / Chives / Smetana
SMALL MEAT PLATTER
135
Two types of cold meat / Olives Swedish cheese / Cornichons
MATJES HERRING
185
Soured cream / Cheese / Hazelnuts / Potato / Browned butter / Dill / Egg yolk
Today's Lunch
195
Today's catch with delicious accompaniments
Please ask your waiter about today’s choice.
PRAWN SANDWICH
285
A firm favourite
Seaweed bread from our in-house bakery / Cucumber / Egg / White radish / Chive mayonnaise / Horseradish
Marstrand Bouillabaisse
275
Haddock / Prawns / Kohlrabi / Saffron
CHEF’S CHOICE OF TODAY’S CUT OF MEAT
295
Wild garlic / Potatoes / Currants / Mushrooms / Onion
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Lunch with a view
Enjoy lunch by the sea.
More from our menues
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Off to a good start
Breakfast
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Sunday dinner at Otto's
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Mouthwatering evenings
Experiences for all senses
In the heart of Bohuslän, on the Swedish West coast, you'll find us. Here, we offer genuine quality of life through experiences in, on, by and from the sea - 365 days a year. Welcome to discover your quality of life.
Meet our rooms
Our rooms take inspiration from natura and our surroundings and also from the our inheritance from th ship yeard which ones stood in the place where the hotel is siutated today.
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