Not just any lunch

Lunch

Experience a flavourful, mouthwatering, lunch with the most amazing view of the Marstrand island and the harbour.

Our menu offers something for every taste – from lighter dishes to more substantial options. Welcome to enjoy a delicious meal with us.

Monday-Friday : 11.30 am–2 pm | Saturday: 12 noon–3 pm
Sunday: Sunday dinner at Otto's 12 noon-8pm

NOTE: Thursday 23rd April and Friday 24th April our lunch is fully booked.

Monday

SEA: Catch of the day / Potatoes with dill and horseradish / Root vegetables / Red onion / Dill LAND: Herb baked chicken / Roasted potatoes / Tarragon- & mustardsauce / Cabbage / Apple / Almonds

VEG: Breaded cellery / Potatoes with dill and horseradish / Root vegetables / Red onion / Dill

Tuesday

SEA: Catch of the day / Potatoes with dill / Cress velouté / Lemon / Pointed cabbage / Radish / Peashots LAND: Herb baked chicken / Roasted potatoes / Tarragon- & mustardsauce / Cabbage / Apple / Almonds

VEG: Haloumi / Cressvelouté / Lemon / Pointed cabbage / Radish / Peashots

Wednesday

SEA: Havets Wallenbergare (Seafood fritters ) / Potato purée / Browned butter / Prawns / Fennel / Sugar snaps / Dill LAND: Herb baked Chicken / Roasted potatoes / Tarragon- & mustardsauce / Cabbage / Apple / Almonds

VEG: Bean fritters / Potatoe purée / Browned butter / Fennel / Sugar snaps / Dill

Thursday

SEA: Today's catch / Potatoes / Lemon- & chive sauce / Silverskin onions / Carrot / Dill / Pea shots LAND: Flank steak / Potatoes / Chimicurri / Red onion / Paprika / Tomato

VEG: Cauliflower / Potatoes / Lemon- & chive sauce / Silverskin onions / Carrot / Dill / Pea shots

Friday

SEA: Today's catch / Potatoes with dill / Seafood sauce / Haricot Verts / Sugar snaps / Carrot / Fennel LAND: Flank steak / Potatoes / Chimicurri / Red onion / Paprika / Tomato

VEG: Carrot fritters / New potatoes / Butter with capers / Sugar snaps / Carrot / Fennel

Monday-Sunday: Noon-3.00pm

Weekly salad

165

Soya marinated salmon / Rice / Soya beans / Pickled red onion / Beansprouts / Avocado / Mango / Soya mayonnaise / Sriracha / Sesamseeds / Coriander

PRAWN SANDWICH

285

A firm favourite

Seaweed bread from our in-house bakery / Cucumber / Egg / White radish / Chive mayonnaise / Horseradish

Saturday: Noon-3pm

Oysters

Lemon / Vinaigrette / Tabasco (3 pc SEK 150)

VENDACE ROE CONE

Red onion / Chives / Smetana

SMALL MEAT PLATTER

135

Two types of cold meat / Olives Swedish cheese / Cornichons

MATJES HERRING

185

Soured cream / Cheese / Hazelnuts / Potato / Browned butter / Dill / Egg yolk

Today's Lunch

195

Today's catch with delicious accompaniments

Please ask your waiter about today’s choice.

Marstrand Bouillabaisse

275

Haddock / Prawns / Kohlrabi / Saffron

CHEF’S CHOICE OF TODAY’S CUT OF MEAT

295

Potatoes / Chervil / Onion / Spinach / Carrot

Lunch with a view

Enjoy lunch by the sea.

Läs mer

More from our menues

Off to a good start

Breakfast

Discover

Sunday dinner at Otto's

Find out more

Mouthwatering evenings

Discover

Off to a good start

Breakfast

Discover

Sunday dinner at Otto's

Find out more

Mouthwatering evenings

Discover

Experiences for all senses

In the heart of Bohuslän, on the Swedish West coast, you'll find us. Here, we offer genuine quality of life through experiences in, on, by and from the sea - 365 days a year. Welcome to discover your quality of life.

Meet our rooms

Our rooms take inspiration from natura and our surroundings and also from the our inheritance from th ship yeard which ones stood in the place where the hotel is siutated today.