Not just any lunch

Lunch

Experience a flavourful, mouthwatering, lunch with the most amazing view of the Marstrand island and the harbour.

Our menu offers something for every taste – from lighter dishes to more substantial options. Welcome to enjoy a delicious meal with us.

Lunch is served weekdays 11.30 am - 2 pm
Saturday & Sunday: 12 noon - 3 pm

Monday

Sea: Haddock / Crushed chive potatoes / Lemon velouté / Peas / Carrot / Silver-skin onions / Dill Land: Slow-roasted pork collar / Roasted potatoes / Cream sauce / Fried onions / Lingonberries stirred with sugar / Chives

VEG: Baked pointed cabbage / Crushed chive potatoes / Lemon velouté / Peas / Carrot / Silver-skin onions

Tuesday

Sea: Saithe baked in white wine / Dill-boiled potatoes / Mussel sauce / Mussels / Carrot / Peas / Dill Land: Slow-roasted pork collar / Roasted potatoes / Cream sauce / Fried onions / Lingonberries stirred with sugar / Chives

VEG: Garden: Carrot fritters / Roasted potatoes / Cream sauce / Fried onions / Lingonberries stirred with sugar / Chives

Wednesday

Sea: Plaice stuffed with salmon mousse / Potato purée / Lobster sauce / Cucumber / Celery / Kohlrabi Land: Slow-roasted pork collar / Roasted potatoes / Cream sauce / Fried onions / Lingonberries stirred with sugar / Chives

VEG: Vegetarian lentil stew / Potato purée / Herbs from Sjöängen

Thursday

Sea: Seafood Wallenbergare / Crushed potatoes / Brown butter / Fennel / Leek / Sugar snap peas Land: Slow-cooked veal / Rosemary-roasted potatoes / Béarnaise sauce / Mushrooms / Cabbage / Herbs

VEG: Herb & bean fritter / Rosemary-roasted potatoes / Béarnaise sauce / Mushrooms / Cabbage / Herbs

Friday

Sea: Oven-baked tusk / Roasted potatoes / Lemon crème / Carrot / Leek Land: Slow-cooked veal / Rosemary-roasted potatoes / Béarnaise sauce / Mushrooms / Cabbage / Herbs

VEG: Tomato-based lentil stew / Crispy fried tofu / Oat fraîche / Semi-roasted tomato

Monday-Sunday: Noon-3.00pm

Weekly salad

175

Chicken / Pear / Walnuts / Goat’s cheese / Salad leaves / Red onion / Balsamic vinegar

PRAWN SANDWICH

285

A firm favourite

Seaweed bread from our in-house bakery / Cucumber / Egg / White radish / Chive mayonnaise / Horseradish

Saturday: Noon-3pm

Oysters

Lemon / Vinaigrette / Tabasco (3 pc SEK 150)

VENDACE ROE CONE

Red onion / Chives / Smetana

SMALL charcuterie PLATTER

135

Two types of charcuterie / Olives Swedish cheese / Cornichons

MATJES HERRING

185

Soured cream / Cheese / Hazelnuts / Potato / Browned butter / Dill / Egg yolk

Hot-smoked salmon

285

Potatoes / Lemon / Horseradish / Fennel / Dill / Trout roe

PRAWN SANDWICH

285

A firm favourite

Seaweed bread from our in-house bakery / Cucumber / Egg / White radish / Chive mayonnaise / Horseradish

Marstrand Bouillabaisse

275

Haddock / Prawns / Kohlrabi / Saffron

TODAY’S CUT OF MEAT

325

Almond potatoes / Apple / Celery / Sage / Cider

Lunch with a view

Enjoy lunch by the sea.

Upptäck & boka ert julbord

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Sunday dinner at Otto's

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Mouthwatering evenings

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Off to a good start

Breakfast

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Sunday dinner at Otto's

Find out more

Mouthwatering evenings

Discover

Experiences for all senses

In the heart of Bohuslän, on the Swedish West coast, you'll find us. Here, we offer genuine quality of life through experiences in, on, by and from the sea - 365 days a year. Welcome to discover your quality of life.

Meet our rooms

Our rooms take inspiration from natura and our surroundings and also from the our inheritance from th ship yeard which ones stood in the place where the hotel is siutated today.